The Crisp & Dry Sake
Clean, savoury, and food-driven.
What it is
Drier sake (a higher nihonshu-do) leans savoury and umami, with a clean, slightly mineral finish that refreshes the palate between bites. There is restraint here rather than overt sweetness. Serve it chilled to keep that crisp edge sharp.
How it tastes
At the table
Sashimi, grilled fish, tempura, light izakaya plates
Typical grapes and regions
Regions: Niigata, Akita
In this style at WNLQ9
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