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Product information compiled from producer, importer and reference sources.
Sardinian Nasco with bright citrus, stone fruit, and mineral salinity—a refreshing coastal white.
Argiolas' Iselis Nasco di Cagliari is a single-varietal white from Sardinia's warm, maritime terroir. Nasco is a native Sardinian grape prized for its aromatic intensity and natural salinity. This wine opens with vibrant citrus zest and green-apple freshness, supported by subtle stone-fruit undertones.
The palate is crisp and mineral-driven, with a distinctive saline edge that reflects the island's coastal influence. A light herbaceous note and faint almond character emerge on the finish, adding complexity without weight. Medium body and bracing acidity make it an ideal aperitif or pairing for seafood and Mediterranean fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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