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Product information compiled from producer, importer and reference sources.
Mosel Riesling with stone fruit purity, mineral slate, and crisp acidity—elegant aperitif or spicy cuisine partner.
Ulrich Langguth's Riesling QBA from the Traben Gaispfad vineyard in Germany's Mosel region exemplifies the classic profile of this noble varietal: a light-bodied white with vibrant acidity and mineral-driven complexity. The wine opens with ripe peach and apricot on the nose, supported by citrus zest and a distinctive slate minerality characteristic of the region's schist soils.
On the palate, the high acidity provides freshness and structure, while subtle off-dry character adds roundness without heaviness. This is a versatile food wine suited to spicy Asian cuisine, delicate seafood, and casual aperitif service.
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