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Product information compiled from producer, importer and reference sources.
Elegant Japanese Chardonnay with citrus and stone fruit; medium body, crisp acidity, versatile table wine.
Kobe Wine's Extra White is a Chardonnay-based white from Yamanashi, Japan's premier wine region. The wine displays a refreshing profile anchored by citrus and green apple on the nose, with supporting stone fruit and subtle minerality. Medium body and medium-high acidity create a balanced, food-friendly structure suitable for a range of occasions—from casual aperitifs to paired dining.
Subtle oak-derived butter and vanilla notes add complexity without overwhelming the fruit-forward character.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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