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Product information compiled from producer, importer and reference sources.
Bright yellow color, elegant and dry. Floral notes and fresh flavors. Refreshing crisp finish. This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats.
Vinification process:
The grapes are de-stemmed and gently pressed. Prior to fermentation the must is chilled to allow a natural separation of sediment and juice. After this step, selected yeast are added to start the fermentation. 10-days temperature controlled fermentation off the skins at 60-64 F (16-18°C), in stainless steel. On the lees for about 40 days.
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