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Product information compiled from producer, importer and reference sources.
Crisp Marlborough Pinot Gris with citrus, stone fruit, and mineral freshness—elegant aperitif and seafood companion.
Wairau River's Pinot Gris from Marlborough's Wairau Valley delivers the region's signature brightness and precision. This single-varietal white showcases vibrant citrus zest and stone fruit on the nose, with a palate of green apple and pear underpinned by subtle minerality.
Medium body and medium-high acidity create a refreshing, food-friendly profile ideal for aperitifs, seafood, and lighter cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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