"Ventiterre" Chardonnay
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SKU:WWW1783ADArchive
VINIFICATION AND AGEING
The grapes undergo a soft, delicate pressing. This is followed by 24 hours maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18° - 20° C. (64° - 68° F.), followed by maturation on the wine’s own natural lees.
Details
- Country
- Italy
- Region
- Veneto
- Variety
- Chardonnay
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- Medium
Pairs well with
- Chicken
- Fish
- Seafood
- Pasta
- Vegetables
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