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Product information compiled from producer, importer and reference sources.
A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-auvents. Excellent also with delicately flavoured pasta or rice dishes.
The bouquet is intense yet refined, with fresh hints of peach and pineapple. The flavour is attractively fresh and elegant and enchantingly harmonious.
VINIFICATION AND AGEING
The grapes undergo a soft, delicate pressing. This is followed by 24 hours maceration at 5°C (41°F) of the must on the skins in order to extract the aromatic substances. Fermentation is carried out at controlled temperatures of 18° - 20° C. (64° - 68° F.), followed by maturation on the wine’s own natural lees.
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