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Product information compiled from producer, importer and reference sources.
Good first impression in the mouth, a well-balanced wine with fatness and plenty of freshness. It will go very well with shellfish, frogs, quenelles, white meat, grilled fish and goat's cheese.
Pouilly-Fuissé
The vineyards are situated on the steep slopes of the rocky outcrops of Vergisson and Solutré. The appellation was created by a decree passed on 11th September 1936. The soil is a mix of clay and Jurassic limestone.
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