Meursault Blanc

After a very cold winter and a demanding spring, the hot summer was regularly interrupted by rainy intervals which early september gave way to a bright and warm weather, that speeded up the maturation of the grapes. Harvest began in the last days of September under a bright sunshine. Aging in oak during 12 months.

Tasting : Pale gold colour. Intense and refreshing aromas of citrus - fruit mixed with pear and nuts on a hint of vanilla. Complex and wellcrafted. Tight and coating texture. Clean and precise finish.

Food Pairing : To be enjoyed with foie gras, grilled fish, white meat and strong cheeses (Epoisses, Roquefort and Munster).

Variety : Chardonnay

Soil : Mix of limestone and clay.

Site : Four different plots of vineyards Made from selected "vignerons". Two are located on mid slope for finesse and minerality, the two others are situated around the village for more richness and depth.