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Product information compiled from producer, importer and reference sources.
Chalky Côte des Blancs purity meets piercing mineral tension, layering toasted brioche over a structured, saline citrus finish.
Founded in 1860 in the heart of the Côte des Blancs, the house of Albert Lebrun remains a steadfast guardian of Chardonnay’s most noble expressions. Sourced from the prestigious chalk-laden soils of Grand Cru villages like Avize, this cuvée reflects a heritage of quiet defiance against the industrialization of the region.
By prioritizing the singular purity of the terroir over aggressive marketing, the Lebrun family honors a tradition where the vine-grower is second fiddle to the ancient limestone that shapes the character of their fruit.
The experience begins with a luminous gold hue and a mousse of remarkable finesse, offering an aromatic bouquet of baked orchard fruits and warm brioche. On the palate, a piercing mineral tension provides an elegant structure, balancing the richness of saline lemon and white peach.
The sensory journey concludes with a persistent, creamy finish that leaves a lingering impression of toasted hazelnuts and a delicate, chalky lift, embodying the sophisticated harmony of a true Blanc de Blancs.
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