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Product information compiled from producer, importer and reference sources.
A Crémant d'Alsace Brut from Lucien Albrecht, an Alsace family house. Crémant d'Alsace is Alsace's traditional-method sparkling wine, with a second fermentation in the bottle, made mainly from Pinot Blanc, Auxerrois, Riesling, Pinot Gris and Chardonnay. Serve chilled at 8–10°C as an aperitif or with seafood.
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