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Crisp Spanish Cava with green apple, citrus, and brioche—elegant aperitif sparkle.
Freixenet Cordon Negro Brut is a classic Spanish Cava from Penedès, blending Macabeo, Xarel·lo, and Parellada in a traditional méthode champenoise style. The wine opens with bright green apple and citrus zest, followed by subtle brioche and almond notes from extended aging on the lees.
Bone-dry and refreshingly mineral, it delivers fine, persistent bubbles and a clean, lingering finish. A versatile aperitif and food-friendly sparkler ideal for celebrations, casual gatherings, or pairing with seafood and light appetizers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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