Ice Imperial Rose (750 ml)

When Chef de Cave Benoît Gouez set out to engineer a Champagne that would not merely survive ice dilution but improve under it, the result was Ice Impérial Rosé — a deliberate inversion of every rule governing how Champagne is served. Founded in 1743, Moët &

Chandon draws on chalky limestone soils across all five Champagne sub-regions — Montagne de Reims, Vallée de la Marne, Côte des Blancs, Sézanne, and the Aube — where shallow chalk retains cold and reflects light, driving the vivid red-fruit character that anchors this cuvée.

Pinot Noir and Pinot Meunier dominate the blend, sourced from across Moët's 1,190-hectare estate and contracted growers spanning 234 crus; fermentation proceeds in thermoregulated stainless steel with systematic malolactic fermentation, preserving primary fruit intensity.

Dosage is set significantly higher than the Brut Impérial NV's ~7 g/L — calibrated specifically so that melting ice water brings the sweetness into balance rather than stripping it. The special feature here is structural: this is one of very few Champagnes formulated with a serving temperature of 0°C and ice contact as a design parameter, not an afterthought.

As a non-vintage assemblage built for immediate, fruit-forward pleasure, it carries no drinking window — it is made to be opened now, over a large ice cube, in a wide-bowled glass.