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Product information compiled from producer, importer and reference sources.
Crisp Australian sparkling with green apple, citrus, and fine bubbles—ideal for oysters and apéritifs.
Yellow Tail Bubbles is a light-bodied sparkling wine from Australia's Riverina region, crafted using tank fermentation to capture fine, persistent bubbles. The wine opens with vibrant green apple and citrus aromatics, supported by subtle stone fruit notes and a delicate brioche character from the winemaking process.
High acidity and minerality provide structure and freshness, finishing dry and refreshing. This approachable sparkling suits casual celebrations, seafood platters, and pre-dinner moments.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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