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Crisp Ribolla Gialla spumante from Friuli with bright green apple, citrus, and brioche—elegant aperitif sparkle.
Eugenio Collavini's Ribolla Gialla Spumante is a refined Italian sparkling wine from the Colli Orientali del Friuli, showcasing the mineral-driven character of this northeastern Italian region. The wine opens with vibrant green apple and citrus zest, complemented by delicate brioche and floral undertones from the traditional sparkling winemaking process.
Fine, persistent bubbles and crisp acidity make this an ideal aperitif or pairing for oysters, shellfish, and light Asian cuisine.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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