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Ariola Lambrusco Calicella
Ariola

Lambrusco Calicella

฿

SKU:WSP1126ABArchive
Variety Lambrusco Mestri, Lambrusco Marani. Colour Red with purple notes. Aroma Intense, rich, enduring. Temperature 10 to 16 °C. Recommendations cured meats, stews, pasta such as anolini in brodo, fish dishes, rosa di parma.

Details

Country
Italy
Region
Emilia-Romagna
Subregion
Reggio Emilia
Variety
Lambrusco
Vintage
N/V
Bottle size
750 ml

Taste profile

Body
Medium
Acidity
High

Pairs well with

  • Soft Cheese
  • Pasta

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