Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Pani Loriga is a Cannonau di Sardegna DOC from Cantina Santadi, a cooperative in south-west Sardinia. Cannonau di Sardegna is made from Cannonau, Sardinia's name for Grenache, giving warm, red-fruited reds. Serve at 16–18°C with roast meats and pecorino.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
