Larone Rosso Rubicone I.G.P.

Tenuta Del Principe operates in the Rubicone zone of Emilia-Romagna, a transitional territory between the Po Valley flatlands and the Apennine foothills where clay-limestone soils and continental-maritime climate create conditions for structured reds. The

Larone Rosso is a regional IGP blend—composition varies by vintage but typically centers on Sangiovese with Merlot and Cabernet Sauvignon, reflecting the modern Emilian approach to blending indigenous and international varieties.

Vinification follows contemporary protocols: temperature-controlled fermentation in stainless steel to preserve varietal definition, followed by 12–14 months in French and Hungarian oak (mix of new and neutral vessels) to build structure without overwhelming the fruit.

The wine spends time on fine lees post-malolactic fermentation, adding textural complexity. Bottling occurs unfiltered, preserving aromatic intensity.

The Larone sits at the intersection of Sangiovese's savory spine and the softening influence of Merlot—a deliberate modernization of Rubicone's identity rather than a purist expression. Drinking window: 2–8 years from release.