Gevrey Chambertin 1er Cru "Les Cazetiers"

From 1990 to 2010, every grape grown here was sold in bulk to Louis Jadot and Joseph Drouhin — meaning Maxime Cheurlin, grandson of Marie-Thérèse Noëllat and blood cousin of the Jayer-Rouget lineage, built this domaine's entire reputation from a single first vintage at age twenty. That debut was not tentative: Cheurlin immediately imposed cellar cooling to deliberately delay and slow malolactic fermentation, a technique adopted from around 2017 onward as a signature precision tool that peers in the Côte de Nuits rarely deploy at this scale.

Les Cazetiers sits on the upper-mid slope of Gevrey-Chambertin's northern flank, where argilo-calcaire (clay-limestone) soils deliver the limestone's aromatic lift and drainage alongside clay's structural concentration — a combination that in warm years like 2019 anchors the vintage's generous fruit without letting it drift into heaviness.

Grapes are hand-harvested, meticulously sorted, and 100% destemmed (with up to ~30% whole-cluster possible in select vintages), followed by cold pre-fermentation maceration and fermentation with indigenous yeasts only. Cheurlin's 'infusion' philosophy keeps punch-downs rare and gentle, preserving lacy texture over extracted mass. Aging runs 14–20 months in French oak at a new-oak proportion calibrated to Premier Cru level. Bottled unfined and unfiltered.

The 2019 vintage — warm and seductive, yielding up to 35 hl/ha — delivers generous, ripe fruit held in check by the domaine's signature MLF-delay precision; drink from 2024 onward.