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Product information compiled from producer, importer and reference sources.
Sangiovese-Cabernet blend from Abruzzo with ripe red fruit, herbaceous spice, and food-friendly structure.
A well-balanced Sangiovese and Cabernet Sauvignon blend from Italy's Abruzzo region, this wine delivers approachable red-fruit character with layers of dark plum and blackcurrant. The palate shows herbaceous notes and black pepper spice, grounded by medium tannins and a clean finish.
Designed for everyday enjoyment with Italian cuisine, grilled meats, and rustic Mediterranean fare.
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