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Organic Primitivo from Salento with bold dark fruit, smoke, and peppery spice—smooth, food-friendly, and eminently drinkable.
Pajaru's Primitivo Picuraru IGT is an organic red from Puglia's Salento subregion, delivering the bold, fruit-forward character Primitivo is known for. The wine opens with lashings of dark fruit—cherry and raspberry—supported by subtle smoke and black pepper notes that add complexity without overwhelming the palate.
Fully rounded tannins and a smooth finish make this wine approachable and versatile at the table, equally at home with pizza and pasta as with grilled meats and casual comfort fare.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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