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Full-bodied Uruguayan Cabernet with blackcurrant, cedar, and structured tannins—elegant structure for premium red-meat dining.
Los Cerros De San Juan's Maderos Cabernet Sauvignon from Colonia, Uruguay, delivers a classically structured red wine built on ripe blackcurrant and dark cherry fruit. Cedar and oak frame the palate, while high tannins and medium-high acidity provide the backbone for extended cellaring or pairing with substantial dishes.
Earthy undertones and subtle tobacco notes add complexity, positioning this wine as a serious expression of Cabernet in the Southern Hemisphere.
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