Tikal Natural Organic Red Blend

Tikal Natural Organic Red Blend from Ernesto Catena (Mendoza, 2018) marries Malbec and Syrah in a medium-full-bodied expression of Argentine terroir. Ripe blackberry and plum dominate the nose, supported by cocoa, spice, and subtle oak complexity. On the palate, medium-high tannins frame a smooth, round mouthfeel with layered dark-fruit character and mineral undertones. The wine's natural and organic production methods preserve varietal purity while the blend's structure suits grilled meats, braised beef, and aged charcuterie with equal grace.