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Product information compiled from producer, importer and reference sources.
Barossa Shiraz with ripe blackberry, plum, and smoke—a food-friendly, medium-full red for grilled meats and BBQ.
Chris Ringland's North Barossa Shiraz is a classically structured Australian red showcasing the region's signature dark-fruit intensity. Ripe blackberry and plum dominate the palate, supported by oak-derived vanilla and cocoa notes that add depth and texture.
A subtle smoke character and black pepper spice emerge on the finish, lending complexity and aging potential. Medium-full body with balanced tannins makes this wine versatile at the table—equally at home with grilled steaks, braised lamb, or smoked meats.
** Vintage may change — please confirm with our team.
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