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Product information compiled from producer, importer and reference sources.
Pomerol blend of ripe plum, dark cherry, and cocoa with silky tannins and elegant structure.
Le Carillon de Rouget is a classic Pomerol expression from the 2019 vintage, blending Merlot and Cabernet Franc to create a wine of medium-full body and refined character. The nose opens with dominant ripe plum and dark cherry, supported by subtle cocoa and vanilla notes from careful oak aging.
On the palate, the wine delivers a juicy medley of berry fruits with well-integrated tannins that provide structure without harshness. Herbaceous undertones add complexity, while the finish is smooth and persistent. This is a wine built for both near-term enjoyment and modest cellaring, offering the soft texture and approachability Pomerol is known for.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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