Goulee by Cos d'Estournel Medoc AOC

Goulee by Cos d'Estournel is a Médoc-based Bordeaux red blend anchored by 77% Merlot, with supporting Cabernet Sauvignon (18%) and Cabernet Franc (5%). The 2014 vintage expresses a medium-full body with balanced tannin and moderate acidity, delivering ripe dark plum and blackcurrant on the nose, layered with cedar and subtle oak from winemaking. The palate shows cassis and graphite minerality, with dried herb and earthy undertones that evolve toward a structured, food-friendly finish. This is a classic Médoc expression suited to grilled red meat, braised beef, and herb-forward dishes.