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Umbrian blend of Merlot and Sangiovese—approachable red fruit, herbaceous spice, and food-friendly structure.
Coterella's Trentanni IGT pairs Merlot and Sangiovese in equal measure, drawing on Umbrian terroir to craft a versatile, medium-bodied red. The blend marries Merlot's plush dark-fruit character with Sangiovese's characteristic herbaceous spine and mineral earthiness, creating a wine suited to everyday dining and special occasions alike.
Soft tannins and balanced acidity make it an ideal companion to Italian cuisine, grilled meats, and tomato-forward dishes.
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