2012

When Bruno Borie took the helm in 2003, he made a decision that runs counter to the prevailing Bordeaux trend: he cut Grand Vin production from over 20,000 to just 6,000–8,000 cases and locked in 100% new French oak aging — a counter-cultural commitment at a moment when peers were dialing back new wood. Only 27% of vineyard output is selected for the Grand Vin, a selectivity rate rare even among classified growths.

The estate's core 50-hectare block sits on a 6–8 metre bed of Günz gravel — quartz pebbles, lydian jasper, flint, and agatoids deposited by the ancient Garonne roughly two million years ago — over Oligocene mud and Eocene limestone, among the deepest gravel profiles in the Médoc. The Gironde estuary's four daily tidal movements moderate temperature extremes and deflect hail, producing the appellation's characteristic linear, graphite-edged precision rather than Pauillac's brute concentration.

Vinification proceeds parcel-by-parcel in variably sized stainless steel tanks, with a minimum seven-day maceration and gentle extraction at moderate temperatures. Malolactic fermentation completes in concrete and stainless vats; press wine drains directly into barrel. The wine then ages 18–20 months in 225-litre Bordeaux barriques from five selected cooperages, fined with egg whites and lightly filtered before bottling.

The 2012 vintage — a Cabernet-dominant blend in the estate's typical 70–85% CS range — produced a wine of Saint-Julien's signature pencil-lead and dark-fruit precision, with the structural backbone to reward extended cellaring well into the 2030s.