Woodfired Shiraz

De Bortoli's Woodfired Shiraz is a classic Australian expression of the varietal, sourced from the Riverina region. The wine displays dominant dark plum and blackberry fruit on the nose and palate, complemented by black pepper spice and smoky oak undertones that suggest the woodfired winemaking influence. Medium-full body and balanced tannin structure make this a versatile table wine suited to grilled red meat, lamb, and smoked BBQ fare. Secondary vanilla and oak notes add richness, while subtle tertiary leather and eucalyptus complexity emerge with air.