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Full-bodied Australian Cabernet with ripe blackcurrant, cedar oak, and structured tannins.
De Bortoli's Cabernet Sauvignon from Riverina delivers a classic full-bodied expression of the varietal. Ripe blackcurrant and dark plum dominate the palate, supported by cedary oak and black pepper spice. Structured tannins and medium acidity provide backbone and food-friendliness, while emerging leather and tobacco notes suggest modest aging potential.
A reliable, well-made wine suited to grilled red meats, lamb, and hearty braises.
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