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Bibi Graetz  Colore Rosso Igt 2010
Bibi Graetz

Colore Rosso Igt 2010

฿฿฿฿

SKU:WRW3571DHArchive

Bibi Graetz launched his first vintage in 2000 with no formal oenology training, assembling what became the largest collection of old-vine Sangiovese parcels in Tuscany — all bottled as Toscana IGT, a deliberate refusal of the DOC/DOCG hierarchy that governs his neighbours. Colore 2010 draws from south-facing hillside plots at Lamole, Vincigliata, Olmo, and Siena province, where vines aged 50–90+ years push roots through stony galestro schist over clay. That shallow, fast-draining schist forces chronic water stress, concentrating phenolics and preserving the lifted acidity that defines this cuvée. The 2010 vintage blend follows the pre-2020 formula: approximately 80% Sangiovese with Canaiolo and Colorino, co-fermented via spontaneous indigenous-yeast fermentation in open-top 225L barriques with manual pigeage. Aging proceeded in French oak barriques — Graetz acquires just ~1% new oak per year, with the oldest barrels in the cellar dating to 2003, making his regime among the most neutral of any premium Tuscan producer. The special feature here is the blend itself: from 2020 onward Colore became 100% Sangiovese, so the 2010 is one of the last expressions of the three-variety architecture that originally defined the wine's chromatic depth. At 14 years from harvest, the galestro minerality and Colorino-derived pigment have integrated into a structured, tertiary-leaning wine with a drinking window extending well into the late 2020s.

Details

Country
Italy
Region
Tuscany
Subregion
Montalcino
Variety
Sangiovese, Canaiolo, Colorino, Pecorino
Vintage
2010
Bottle size
750 ml

Taste profile

Body
Medium-Full
Acidity
Medium-High
Tannin
Medium-High

Pairs well with

  • Grilled red meat & steak
  • Game meats
  • Mushroom & truffle dishes
  • Lamb dishes
  • Duck & game birds

Sommelier’s pick: Bistecca alla Fiorentina with rosemary-salted crust · Wild boar pappardelle with juniper and red wine reduction · Aged Pecorino di Pienza with truffle honey

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