Log in to view฿฿
WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 4 closely-agreeing California 2018 ratings (Sonoma Cabernet Sauvignon; Sonoma Pinot Noir; Central Coast Pinot Noir; Paso Robles Reds).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
Sonoma Cabernet blend with dark cherry, blackcurrant, and cedar—structured, food-friendly, classic California style.
Kendall Jackson's Grand Reserve Cabernet Sauvignon from Sonoma County is a classically structured Bordeaux-style blend anchored by 97% Cabernet Sauvignon, with supporting Cabernet Franc, Petit Verdot, Merlot, and Malbec. The 2018 vintage delivers dominant blackcurrant and black cherry on the nose, with secondary cedar and vanilla oak from careful aging.
Medium-full body and balanced tannins make this wine approachable yet age-worthy, with tertiary tobacco and cocoa notes emerging on the finish. A versatile pairing for grilled red meat, braised beef, and aged cheeses.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
