Grand Reserve Cabernet Sauvignon
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Kendall Jackson's Grand Reserve Cabernet Sauvignon from Sonoma County is a classically structured Bordeaux-style blend anchored by 97% Cabernet Sauvignon, with supporting Cabernet Franc, Petit Verdot, Merlot, and Malbec. The 2018 vintage delivers dominant blackcurrant and black cherry on the nose, with secondary cedar and vanilla oak from careful aging. Medium-full body and balanced tannins make this wine approachable yet age-worthy, with tertiary tobacco and cocoa notes emerging on the finish. A versatile pairing for grilled red meat, braised beef, and aged cheeses.
Details
- Country
- USA
- Region
- California
- Subregion
- Sonoma County
- Variety
- Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec
- Vintage
- 2018 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium
- Tannin
- Medium
Pairs well with
- Grilled red meat & steak
- Lamb dishes
- Hard & aged cheese
- Comfort food & bakes
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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