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Product information compiled from producer, importer and reference sources.
Full bodied and generous the palate is packed full of brambly berry fruits and cassis characters, with underlying mocha and savoury notes. The lovely dense fruit is supported by supple tannins, bright acidity and a warm, lingering finish.
WINEMAKING NOTES
The fruit was crushed and destemmed then fermented in a combination of Static and Rotary fermenters at 26oC for 5 – 7 days. A significant portion was left for a period of extended maceration on skins to add plushness and a savoury textural element to the wine.
The various batches underwent MLF in a combination of tank and barrel before 14 months maturation in a selection French oak barriques (20% new).
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