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Product information compiled from producer, importer and reference sources.
Approachable Chilean Merlot with ripe plum, berry, and soft tannins—ideal for casual dining and grilled meats.
A medium-full bodied Chilean Merlot from the Central Valley, this fruit-forward blend delivers immediate appeal with dominant plum and berry character on the nose. The palate unfolds with juicy red fruit, cranberry, and subtle vanilla notes from winemaking, supported by well-integrated tannins that provide structure without harshness.
Herbaceous undertones add complexity. The soft texture and balanced acidity make this wine versatile at the table—equally at home with grilled steaks, braised beef, roasted chicken, or tomato-based pasta dishes.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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