Cygnus

Tasca d'Almerita's Cygnus is a Sicilian red blend anchored by Nero d'Avola with Cabernet Sauvignon, sourced from the volcanic terroir of Mount Etna. The wine displays a medium-full body with ripe dark fruit, black pepper spice, and herbaceous undertones, balanced by moderate tannin and acidity.

Mineral and earthy notes emerge on the finish, reflecting the region's distinctive volcanic character. A food-friendly expression suited to grilled meats, braised dishes, and Mediterranean cuisine.