Pinot Noir

“This ruby-colored wine has aromas of raspberry and violet with a hint of spice. Flavors of cherry and plum lead to a soft velvety finish.”

“This graceful wine is multifaceted. It can be enjoyed by itself, but it is excellent with appetizers and main courses. Appetizers such as Brie and smoked salmon go well with this wine. Roast beef, leg of lamb, poached salmon and duck are my favorite main dishes to pair with this wine.”