Maceracion Carbonica

Winemaking
Red wine made ??by the traditional carbonic maceration part with clusters and whole grains destemmed part of the variety Tempranillo . All grapes are hand-selected bunch by bunch, using sorting tables and vibration weight. The maceration of the grapes in cold, intercellular fermentation in steel tanks and a traditional stomping grapes with? ferred to this wine a strong personality, making it different from the wines of its kind.

Tasting Notes
Expressive and intense cherry color with violet reflections. Clean and bright., It has a fragrant, direct, very expressive nose, with a juicy ripe black fruit accompanied by pleasant spicy, floral notes, light balsamic and menthol., The palate is fresh, extremely fruity, meaty and sweet. Good attack, medium body, good acidity and tannic sensations. It has a drying period and a long finish. A lush red wine.