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Product information compiled from producer, importer and reference sources.
Merlot-led Bordeaux blend from Saint-Émilion with ripe plum, cherry, and subtle cedar—food-friendly and approachable.
Clarendelle Rouge Inspired by Haut-Brion is a Bordeaux red blend anchored by 78% Merlot, with 17% Cabernet Sauvignon and 5% Cabernet Franc. Sourced from Saint-Émilion, this wine delivers a medium-full body with balanced tannins and moderate acidity, making it an accessible yet structured expression of the region's classic style.
On the nose, ripe black cherry and dark plum dominate, supported by subtle cedar and oak undertones. The palate shows good concentration of dark fruit with a mineral backbone and soft tannin structure that encourages food pairing. A wine designed for everyday elegance and table versatility.
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