Cabernet Sauvignon Columbia Crest

Vinyards :

Vineyards are seated east of the Cascade Mountain range. Up to

14,000 feet high, the mountains effectively block eastward-moving

wet weather systems from the Pacific Ocean.

• Just 6 to 8 inches of rainfall reach the growing region annually.

Vineyards are 100% drip irrigated.

• The soils have low fertility and low water-holding capacity, allowing

precise control of vine growth patterns.

• Vines are planted north to south on south and southeast-facing

slopes.

Vinification :

Grapes were destemmed, crushed, and inoculated to begin

fermentation.

• Twice-daily pumpovers were performed during fermentation to

extract color and flavors.

• To maintain fruity aromas and flavors, the wine underwent Malolactic

fermentation in stainless steel.

• This lightly oaked wine aged up to 10 months in barrels.

Tasting notes :

Aromas of strawberry, cherry and cola lead to a silky, soft palate that

culminates into a long velvety finish. This Cabernet Sauvignon is

elegant yet approachable and complex.