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Product information compiled from producer, importer and reference sources.
Ripe Barossa Shiraz with blackberry, plum, and oak—a food-friendly, medium-full red for fine dining and everyday occasions.
Wolf Blass Bilyara Shiraz is a classic Barossa Valley expression showcasing the region's signature dark-fruit character. Blackberry and plum dominate the palate, supported by well-integrated oak, vanilla, and black pepper from winemaking. Subtle chocolate and tobacco notes add depth and complexity.
Medium-full body with balanced acidity and moderate tannin make this wine versatile at the table—equally at home with grilled red meat, braised beef, or roasted poultry. A reliable, approachable choice for fine dining and everyday enjoyment.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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