Mas Rabell Red

Origin :

Traditionally Mas Rabell wine was produced exclusively for the Torres family's private restaurant, housed in a historical medieval farmhouse lying in the midst of the vineyards.

Tasting Notes :

Deep dark crimson colour. Clearly Mediterranean, it offers seductive aromas of fruits (blackberries) and spices. Its soft tannins offer a velvery palate, with notes of fine liquorice and forest fruits.

Serving suggestions :

The perfect accompaniment for our typical traditional dishes: from legumes to rice dishes with meat and vegetables; from char-grilled meats to traditional stews. Serve at 18ºC.