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Product information compiled from producer, importer and reference sources.
Attractive dark cherry colour. Generous and intense varietal aroma, with hints of mature fruits, including jams (plums and bilberries), overlaying truffle and bay leaf aromas. The palate is ample and generous, with excellent sweet tannins that open out to fruit-laden nuances reminiscent of the nose.
As the wine reaches chambré temperatures it exudes rich hints of leather and vanillin that evolve towards a sensuous and persistent, long finish.
Serving suggestions :
This wine is the ideal accompaniment to sausages and all types of meats: veal, ox and especially wild duck. It is also worth trying with fish prepared in mariniere sauces. Serve at 15-16º C.
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