Emeri's Garden Pink Moscato

De Bortoli, founded in Riverina in 1928 by Italian immigrant Vittorio De Bortoli, built its reputation on the flat, fertile alluvial soils of the Murrumbidgee Irrigation Area — a warm, dry continental climate where Moscato Bianco ripens rapidly and accumulates intense floral aromatics.

The deliberate choice to harvest early preserves natural grape sugar while keeping alcohol low, a direct response to the variety's tendency to over-ripen in Riverina's heat.

Emeri's Garden Pink Moscato is produced in a frizzante style, with fermentation arrested before completion to retain residual sweetness and a gentle spritz. The result sits at low alcohol (typically around 6–7% ABV), with no oak contact — stainless steel throughout to lock in primary fruit character.

The pink hue comes from a small proportion of red Moscato or skin contact, giving a blush tone without tannin extraction.

What sets this apart within the Pink Moscato category is its positioning as an accessible, low-intervention frizzante Drink young and well-chilled to capture the fresh floral lift at its peak.