Muffato della Sala Umbria IGT (500 ml)

Winemaking : The grapes come from vineyards of Castello della Sala, located between 200 and 350 meters above sea level on clay soils, rich in marine fossils. The grapes were harvested by hand by returning repeatedly to the same vineyard

according to the attack of Botrytis cinerea. After transport to the winery the grapes were further selected on a sorting belt .. E 'followed by a gentle pressure without stripping. After pressing, the must is fermented for 18 days at a

temperature of about 17 ° C and the resulting wine, yet sweet, was introduced in French oak barriques (Allier and Tronçais) where he remained for about 6 months before being blended and bottled.