Tangerine (700 ml)

Monin, founded in Bourges, France in 1912, built its reputation on single-origin fruit syrups produced without artificial colours or flavours — a house rule that still governs every SKU in the range. The Tangerine expression draws on cold-process extraction of tangerine botanicals, preserving the volatile aromatic compounds — bright zest oils and sweet pulp character — that heat-based methods destroy.

The base is pure cane sugar dissolved in water, producing a clean, neutral carrier that lets the citrus profile read without interference. No alcohol, no artificial preservatives in the standard formulation. What separates this from generic orange syrup is the

species specificity: tangerine (Citrus reticulata) delivers a distinctly sweeter, lower-acid citrus note compared to bitter orange or lemon, making it a precise tool for bartenders calibrating sweetness and citrus simultaneously.

Shelf-stable before opening; refrigerate after opening and use within four weeks for peak aromatic intensity.