Raspberry (700 ml)

Monin, founded in Bourges, France in 1912, built its reputation on sourcing fruit at peak ripeness and processing it without artificial colourants — a house rule that still governs every syrup in the range. The raspberry expression draws on that same discipline: natural raspberry flavour is extracted and suspended in a pure cane-sugar syrup base, producing an intensely pigmented, deep-crimson liquid.

No artificial dyes are used; the vivid colour comes entirely from the fruit itself. At 700 ml and a sugar-forward concentration designed for bartender dilution, a small measure delivers outsized fruit impact in cocktails, mocktails, sodas, and culinary applications.

What sets this expression apart within the flavoured-syrup category is Monin's consistent fruit-forward intensity without the jammy, cooked character that mars many competitors — the profile reads fresh rather than preserved. The syrup is shelf-stable and requires no refrigeration before opening, making it a practical choice for high-volume service environments.