Liquor (500 ml)

Yushan Mau Tai Liquor, a well-known Chinese type white liquor, was launches in 1977 from Chai Yi distillery. It is made from sorghum and wheat and well-blended with the "forshots" liquor in the second distillation process and storage for supple taste. Yushan Mau Tai Liquor is aromatic and sweet, mellow and supple, and is a renowned oriental spirit.