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Product information compiled from producer, importer and reference sources.
Michter's Toasted Barrel Bourbon is given a second maturation in a toasted barrel after its first. Michter's is a distiller based in Louisville, Kentucky. Bourbon must by law be made in the United States from a mash of at least 51% corn and matured in new charred oak containers. Serve neat, over ice, or in a mixed drink.
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