Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Cotswolds Single Malt Whisky is finally out of the cask and into the bottle.
The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley.
Matured in first-fill Kentucky ex-Bourbon barrels and reconditioned American Oak 225L red wine casks that had been shaved, toasted and re-charred.
Rich, fruity and sippable.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item