Aged 17 Years Triple Cask Portwood Finish (700 ml)

Glencadam spent the better part of its modern existence as an invisible backbone malt in Ballantine's and Stewart's Cream of the Barley — official single malt releases only began in 2005, making the current age-statement range a relatively recent revelation.

That anonymity, however, masked a genuinely unusual distillery geometry: lyne arms angled at 15° above horizontal, combined with an external heater-diffuser on the wash still, drive exceptional copper reflux and produce a lighter, more estery new make than any Eastern Highland peer of comparable size.

The distillery sits in Brechin, Angus, drawing production water from springs at The Moorans near Loch Lee — piped nearly 8.7 miles through the Unthank Hills, reportedly the longest-distance water pipeline of any Scottish malt distillery — a supply chain that underscores the site's commitment to a specific, soft-mineral water character.

Maturation unfolds across eleven on-site dunnage warehouses in ex-bourbon American oak, building the orchard-fruit and vanilla-custard register the distillery's still geometry predicts.

The 17 Years Triple Cask adds a port wood pipe finish as the third cask layer over that ex-bourbon foundation, deepening dried-fruit and spice complexity without overwhelming the distillery's signature creaminess. Bottled at 46% ABV, non-chill-filtered, natural colour — no caramel addition — the full mouthfeel is preserved intact.

The triple-cask architecture at this age statement is the expression's defining departure from Glencadam's otherwise bourbon-dominant core range.